Amount of Sucrose in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt there is 1.96 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt are listed below.

Water 77.03 g 77.03%
Energy (calorie) 81 kcal
Energy (joule) 338 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 0.67 g 0.67%
Ash 0.44 g 0.44%
Carbohydrate, by difference 19.3 g 19.3%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 3.07 g 3.07%
Sucrose 1.96 g 1.96%
Glucose (dextrose) 0.48 g 0.48%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.47 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 79 mg 0.08%
Potassium, K 233 mg 0.23%

Nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt